LET'S NOT MELT THE PLANET!
We want to reduce the environmental footprint of food products, turning them future-proof.
- Reduce the food industry's CO2 emissions starting from chocolate
- Reduce water consumption through the adoption of more resilient plants
- Create a more ethical supply chain eliminating exploitation of people and resources.
Think outside the choc.
for positive impact!
We are bringing awareness to issues in our food system. Many things that we love to eat and drink, including cocoa and coffee, have far reaching impacts on the planet that often go unnoticed.
"Future food wizard"
"The resident chemist"