Innovation and technology can lead and change our future!
What we do
At Foreverland, innovation is at the core of everything we do. From sourcing sustainable ingredients to developing cutting-edge food technologies, we aim to create products that are not only delicious but also make a positive impact on the planet.
Byproducts
We believe that what others consider waste, we can transform into gold. By taking underutilized byproducts like carob, we create premium ingredients like Choruba. This not only reduces waste but offers new opportunities for local economies and the food industry.
New Ingredients
Our team is dedicated to researching and discovering new, innovative ingredients that align with our values of sustainability and health. We explore the rich diversity of Mediterranean flora to find plant-based ingredients that offer both nutrition and taste.
Local Sourcing
Foreverland sources its ingredients locally, focusing on Mediterranean crops like carob. By keeping our supply chain short, we reduce carbon emissions, support local communities, and create a positive environmental impact.
The global food industry faces challenges posed by climate change, especially in cocoa production. With Choruba, we offer a climate-resilient alternative consuming and producing 90% less water and produces 80% fewer CO2 emissions than traditional chocolate, providing a solution that is future-proof."
The global food industry faces challenges posed by climate change, especially in cocoa production. With Choruba, we offer a climate-resilient alternative consuming and producing 90% less water and produces 80% fewer CO2 emissions than traditional chocolate, providing a solution that is future-proof."
At Foreverland, we believe that every choice we make can have a lasting impact on the planet. Join us in creating delicious, sustainable products that make a difference.
Together, we can build a brighter, greener future.
Contact Us
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