✦ FREECAO ✦

DELICIOUS, SUSTAINABLE, CACAO FREE

Freecao is the first cacao-free chocolate with a Mediterranean soul. Through the substitution of cacao with carob and other natural ingredients, we've crafted a product that is good for people and planet!

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FREECAO: NEXT GENERATION CHOCOLATE.

OUR ROCKSTAR

Let's start with carob: a common legume found in Southern Italy that is naturally sweet, rich in fiber and vitamins, and happens to taste like chocolate! Carob, once underappreciated, is now taking center stage as the future of chocolate!

FEEL FREE

Freecao contains only plant-based ingredients such as oats and other gluten free grains. This creates a product that is vegan, free from top 9 allergens, caffeine and gluten.

SQUARE OF SCIENCE

In our laboratory in Italy, our passionate team applies traditional technologies, like fermentation, and cutting-edge food science techniques to unlock the true soul of chocolate rooted in Mediterranean ingredients.

WHY FREECAO IS SO SPECIAL?

We created the next generation chocolate by freeing it from it's problematic supply chain.
We have created Freecao for the health of people and planet: to be enjoyed for now, and forever.

OUR IMPACT

LESS WATER

Water is a precious and limited resource. Freecao reduces water consumption during the production process by -90%.
How? Replacing cocoa with drought resistance ingredients.

LESS CO2

Today more than ever, reducing CO2 emissions is important to preserve our planet. Freecao's carbon footprint is 80% less than chocolate's thanks to our locally sourced ingredients and sustainable production.

DO YOU HAVE ANY DOUBTS?

We have tried to answer the most frequently asked questions, take a look here

Be curious! Write us to know more!
hello@foreverland.it